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CATERING MENU
APPETIZERS
Charcuterie Board|$5|
Vegetable Crudités with Idyll Farms Goat Cheese Ranch |$2.50|
Grilled Pita with Curried Honey Hummus|$1.25|
Ginger Lime Poached Shrimp with Kimchi Cocktail Sauce |$4.25|
Strawberry Basil and Goat Cheese Phyllo Cups |$2.50|
Gochujang Glazed Meatballs (beef/pork blend) |$1.75|
Caprese Skewers |$1.25|
SALADS
Boardman Avenue |$9|
Mixed greens, Idyll Farms goat cheese, orange supremes, pepitas, roasted beets. Served with Cherry Maple Vinaigrette
Smokey Caesar Salad|$5|
Romaine lettuce, Parmesan, cherry tomatoes, and housemade crotons. Served with smokey Caesar dressing
MRKT Salad|$6|
Mixed greens, housemade croutons, cucumber, tomato, and red onion. Served with your choice of Idyll Farms Goat Cheese ranch, cherry maple vinaigrette, or smokey Caesar dressing.
VEGETABLE SIDES
Honey Roasted Vegetable Medley |$5.25|
Parmesan Roasted Asparagus and Tomatoes with Balsamic Glaze|$6.25|
Sautéed Green Beans with Pesto|$4|
Maple Rosemary Brussel Sprouts |$7.50|
Garnished with toasted pepitas and dried cranberries
STARCH SIDES
Sun Dried Tomato and Spinach Spaetzle |$4.25|
Wild Rice and Mushroom Pilaf|$2|
Horseradish Whipped Potatoes|$2|
Herb and Fennel Stuffing |$5|
ENTREES
London Broil with Cherry Port Au Jus |$12|
Cranberry Stuffed Pork Loin with Apple Cider/Mustard Sauce|$8.25|
Maple Seared Chicken Breast with Orange/Sage Gremolata|$8|
Seared Salmon with Pomegranate Glaze |$16.50|
In the event of a price or item discrepancy, the prices and availability listed on our online ordering platform through Toast will take precedence.
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